SpeisekarteMenu

APERITIF RECOMMENDATION

Spicy Lillet

Lillet blanc, Ginger beer, t
hyme syrup garnished with orange zests, fresh ginger and thyme

5,9€

WINE RECOMMENDATION

2017er Primitivo IGT, dry

Abruzzen, Farnese Vini Italy
Spicy fragrance, black currant and sweet cherry

0,2 l
7,5€
0,75 l
24,5€

APPETIZER & SOUPS

Fried wild mushrooms

served on winter salad with pumpkin seed oil and cider vinegar

8€
„Two kinds of turnip”

 

with blood orange and scallop

 

 

11€
Westphalian Potato-Pumpkin-Cookies

with salmon mousse and horseradish

10€
Saddle of hare on sweet potato rösti

with kale

12€
Smoked game ham with preserved slices of pear

on celery-nut-salad

11€
Goose consommé

with wontons

7€
Pastinakencrèmesuppe

mit Grünkohlchips

6€
Rinderkraftbrühe mit Markklößchen

Eierstich und Gemüse

6€
Cream soup of Hokkaido

with cinnamon cream

6€

SEASONAL

Cod fillet

-fried on the skin-
with whole meal
braised savoy and potatoes tossed in butter

18€
17€
Goose breast in orange sauce

with red cabbage and potato dumplings

19€
Game stew with cranberry-crème fraîche

Brussels sprouts with bacon and potato dumplings
- as a smaller dish -

17€
14€
Saddle of venison with cranberries gravy

with Flower Sprouts and hazelnut- spaetzle

22€
Pork loin on rose Mascarpone-Pepper sauced potatoes vegetables and pepper sauce -as a smaller dish with two medallions-

with braised vegetables and potato pear
- as a smaller dish -

16€
14€
Beef filet with port wine shallot jus

with courgette flan and potato-pear

26€
Westphalian kale with cured pork and cabbage sausages

served with fried potatoes

14€

APPELBAUM SPECIAL

Big Apple Burger

100% beef patty 200g with apple chili mayonnaise, cheddar, salad, cucumber, tomato and French fries 

14€
Als kleinere Variante mit einem Schnitzel

 

 

12€

The Westphalian Original

"Krüstchen"

Two small escalopes of pork with fried egg mushroom cream sauce
with roasted potatoes and salad
-as a smaller dish with one escalope-

14€
12,5€

SALAD / PASTA / SNACKS

„Mezzalune“

Pasta filled with Swiss chard, pine nuts and mascarpone
with parmesan und cherry tomatoes

14€
Different leaf salads

with raspberry balsamic vinegar
roasted chicken breast
and garnished with walnuts and croutons

12€
Slices of roast beef roasted rose with tartar sauce

served with roasted potatoes

15€

DESSERT

Panna Cotta of gingerbread

with hot cherries

8€
Jelly of mulled wine

with honey-cinnamon-sauce and sorbet of mandarins

8€
Nougat-Mousse and Orange filet

with egg-liqueur foam

8€
Baked Apple Tart

with vanilla ice cream

8€
3 mixed scoops of Mövenpick ice cream with cream

vanilla, chocolate chips, blackberry, strawberry, walnut, Coconut-crisp, stracciatella, strawberry-sorbet

6€

For the smaller sweet treat we also serve a scoop of ice cream!

Granatapfel-Tiramisù

 

 

7€

CAFFEE

Cappuccino

3€
Espresso

2,5€
APPELBAUM's EspressoGedeck

Espresso and 2cl Alter apple brand from Ziegler

6€

HeimatGenuss Menu

HeimatGenuss Menu Heimatgenuss Menü

Westphalian Potato-Pumpkin-Cookies
with salmon mousse and horseradish

Cream soup of parsnip
with kale chips

Goose breast in orange sauce
with red cabbage and potato dumplings

Jelly of mulled wine
with honey-cinnamon-sauce and sorbet of mandarins

4-course menu
39€
3-course menu without soup
34€
3-course menu without starter
31€