SpeisekarteMenu

APERITIF RECOMMENDATION

Summer aperitif

Fizzy variation of apple and gin 

7€
Appléritif – the non-alcoholic enjoyment

Fizzy variation of apple

4,8€

WINE RECOMMENDATION

2017 Sauvignon Blanc

tartly

Vineyard Pauser, quality wine from Rheinhessen, Germany

0,2 l
7,5€
0,75 l
25€

APPETIZER & SOUPS

Summer melon salad

with buffalo mozzarella and olive crostini

9€
Fig-Panna Cotta with elderflower syrup

Wild herb salad with shrimps and affille cress 

 

 

12€
“Matie-Apple tartar” with radish

with Westphalian “Lappenpickert”

8,5€
Summer cucumber soup

with matjes melon tatar in pumpernickel coating

7,5€
Cappuccino of chanterelles

Cream soup of chanterelles
with white chanterelle foam

7€
Beef broth with marrow dumplings

egg custard and vegetables

6,5€
Small spring-like lettuce

with raspberry-balsamico dressing
garnished with pine seeds and sesame

6€

FISH & MEAT

Pork tenderloin with cream chanterelles

with potato gnocchi
- as a smaller variant -

19,5€
17€
Veal escalope with fried chanterelles

served with spring leek and fried potatoes

22,5€
Matjes fillet with apple slices and red onions

with bacon beans and fried potatoes

13,5€
Sea bass fillet with sea asparagus

with watermelon and lime
plus macadamia couscous

22€
„Filetpfanne“

Medaillons vom Rind, Schwein und Poularde an Bratkartoffeln mit Gemüse und Pfeffer-Sauce
-als kleinere Variante mit zwei Medaillons-

19€
16€
Dry Aged Rodeo Rumpsteak

mit Barbecue-Jus, Süßkartoffel-Pommes und Salat

21€
Corn poulard breast Suprême

with coconut-peanut-sauce
and vegetable spaghetti

18€
Fillet of Argentinian Angus

with pepper sauce, french fries and a mixed salad

26€
ALTERNATIVES

We like tp accept your order wishes to create your personal meal. Of course we accept orders like "Strammer Max" or cold cuts. 

In case of allergies or other sensibilities our kitchen team will find the perfect meal for you.

APPELBAUM SPECIAL

Big Apple Burger

100% beef patty 200g with apple chili mayonnaise, cheddar, salad, cucumber, tomato and French fries 

14€

The Westphalian Original

"Krüstchen"

Two little schnitzel from pork back with fried egg, champignon cream sauce, fried potatoes and salad.

14€
Smaller portion with one schnitzel

12€

SALAD / PASTA / SNACKS

Seasonal leaf salads

with raspberry balsamic vinegar, roasted chicken breast and garnished with walnuts and croutons

12€
Large summer salad with fried chanterelles

in raspberry balsamic dressing plus croutons

13€
Cream chanterelles with fresh herbs

with fried dumplings

12,5€
Pink slices of roast beef with remoulade

served with roasted potatoes and salad bouquet

15€
Pfifferlinge mit Kräuterrührei

Gebratene Pfifferlinge
mit Speck und Frühlingslauch

12€
Ravioli mit Ricotta-Pfifferling-Füllung

mit gebratenen Pfifferlingen, Frühlingslauch
Pinienkernen und Parmesan

16,5€

DESSERT

Three kinds of berries

as cream, sorbet and marinated

8€
Marinated strawberries

with vanilla ice cream

8€
Small butter waffle

with vanilla ice-cream, hot cherries and cream

7€
Apple-Crumble

with vanilla ice cream

7€
walnut cup

walnut, chocolate and vanilla cup with walnuts, cream and Baileys

7€

For the smaller sweet treat we also serve a scoop of ice-cream - please ask our service team for the sorts of ice-cream.

Vanille-Minz-Crêpe

mit Vanilleeis, Aprikosenkompott und Himbeeren

8€
3 gemischte Kugeln Eiscreme mit Sahne

aus dem Hause Mövenpick Vanille, Chocolate Chips, Brombeere, Erdbeere, Walnuss, Kokos-Crisp, Stracciatella, Erdbeer-Sorbet

6€

CAFFEE

Cappuccino

3€
Espresso

2,5€
APPELBAUM's EspressoGedeck

Espresso and 2cl Alter apple brand from Ziegler

6€

HeimatGenuss Menu

HeimatGenuss Menu Heimatgenuss Menü

"Matie-Apple tatar" with radish
with Westphalian “Lappenpickert”

Pork tenderloin with cream chanterelles
with potato gnocchi

Apfel-Crumble
with vanilla ice-cream

 

3 dishes menu: starter/main dish/dessert

32€

HEIMATGENUSS APPETIZER RECOMMENDATION

HeiCo - the HeimatGenuss cocktail

Gin, apple juice and tonic water with wild berries

8€