Menu
Apéritif Recommendation
Winterapéritif
Plum liqueur filled up with sparkling wine
Ipanema – the nonalcoholic starter
Ginger Ale, lime juice, brown sugar
Wine Recommendation
2017er, Mas Rabell Tempranillo
dry, Miguel Torres, Rioja, Spain
Apetizer & Soup
Fillet of venison in a breaded crust
with lukewarm salad of red peeks and mushrooms
Terrine of beetroot and cream cheese
with green asparagus with horseradish-gin-espuma and crisp parmesan cheese
Soup of sweet potato with avocado-curry-dip
and purple potato chips
Beef broth with marrow balls
Egg custard and vegetables
Lambs lettuce with fried bacon
with goose cheese, cranberry and yoghurt-dressing
Small mixed salad
with raspberry balsamic vinegar
and pine nuts and sesame
Cream soup of parsnip
with liver crostini
Seasonal
Fillet of gilthead
served with mediterranean mashed potatoes with olives and baby spinach
Fillet of sea bass
served with pumpkin-boletus-risotto with glazed carrots
Pink saddle of venison wrapped in wild boar
with port wine-cranberry-jus with flower sprouts and schupfnudeln
Pink roasted Barbarie duck breast
with orange sauce and apple-flavored
red cabbage and potato gnocchi
Boiled rump of veal
with two choices of parsnips
and layered potato cake
200g Fillet of Argentinian Angus
with pepper sauce, French fries and salad
„Fillet pan“
Medallions of beef, pork and poulard with roasted potatoes vegetables and pepper sauce
Many things are possible
We will gladly accept your desire to make you an individual dish together! Of course, we can also prepare little things like “Strammer Max” or hearty sliced disk.
Even when compared with allergies or sensitivities to special food we share with our kitchen team you perfect meal
Appelbaum Special
Big Apple Burger
100% beef patty 200g with apple chili mayonnaise, Cheddar, salad, cucumber and tomato with French fries
Das westfälische Original
„Krüstchen“
Two small escalopes of pork with fried egg mushroom cream sauce with roasted potatoes and salad
Westphalian green cabbage
with cured pork and
cabbage sausages
served with fried potatoes
Salad / Pasta / Snacks
Different leaf salads
with raspberry balsamic vinegar fried
chicken breast garnished with walnuts and croutons
Potato gnocchi
with cherry tomatoes, pine nuts and rocket salad and king prawns
Slices of roast beef
roasted rose with tartar sauce,
served with roasted potatoes
Kartoffelgnocchi
Cherrytomaten,
Pinienkerne und Rucola
Dessert
Chocolate cake with liquid core
served with mango
Carpaccio of grapefruit with pistachios
and cinnamone sabayon
Walnut Cup
Walnut-, chocolat-, und vanilla ice cream
with walnuts cream and Baileys
Baked apple tarte
with vanilla ice cream
Apfel-Crumble
with vanilla ice cream
For the smaller sweet treat we also serve a scoop of ice cream!
HomePleasure Apéritif-Recommendation
HeiCo- the Cocktails of the Ringhotels
Gin, apple juice and tonic with wild berries
HomePleasure-Menu
3-courses-menu
Cream soup of parsnip
with liver crostini
Pink saddle of venison wrapped in wild boar
with port wine-cranberry-jus
with flower sprouts and schupfnudeln
rosa Carpaccio of grapefruit with pistachios
and cinnamone sabayon
