Menu

Apéritif Recommendation

Winterapéritif

Plum liqueur filled up with sparkling wine

Ipanema – the nonalcoholic starter

Ginger Ale, lime juice, brown sugar

Wine Recommendation

2017er, Mas Rabell Tempranillo

dry, Miguel Torres, Rioja, Spain

Apetizer & Soup

Fillet of venison in a breaded crust

with lukewarm salad of red peeks and mushrooms

Terrine of beetroot and cream cheese

with green asparagus with horseradish-gin-espuma and crisp parmesan cheese

Soup of sweet potato with avocado-curry-dip

and purple potato chips

Beef broth with marrow balls

Egg custard and vegetables

Lambs lettuce with fried bacon

with goose cheese, cranberry and yoghurt-dressing

Small mixed salad

with raspberry balsamic vinegar
and pine nuts and sesame

Cream soup of parsnip

with liver crostini

Seasonal

Fillet of gilthead

served with mediterranean mashed potatoes with olives and baby spinach

Fillet of sea bass

served with pumpkin-boletus-risotto with glazed carrots

Pink saddle of venison wrapped in wild boar

with port wine-cranberry-jus with flower sprouts and schupfnudeln

Pink roasted Barbarie duck breast

with orange sauce and apple-flavored
red cabbage and potato gnocchi

Boiled rump of veal

with two choices of parsnips
and layered potato cake

200g Fillet of Argentinian Angus

with pepper sauce, French fries and salad

„Fillet pan“

Medallions of beef, pork and poulard with roasted potatoes vegetables and pepper sauce

Many things are possible

We will gladly accept your desire to make you an individual dish together! Of course, we can also prepare little things like “Strammer Max” or hearty sliced disk.

 Even when compared with allergies or sensitivities to special food we share with our kitchen team you perfect meal

Appelbaum Special

Big Apple Burger

100% beef patty 200g with apple chili mayonnaise, Cheddar, salad, cucumber and tomato with French fries

Das westfälische Original

„Krüstchen“

Two small escalopes of pork with fried egg mushroom cream sauce with roasted potatoes and salad

Westphalian green cabbage

with cured pork and
cabbage sausages
served with fried potatoes

Salad / Pasta / Snacks

Different leaf salads

with raspberry balsamic vinegar fried
chicken breast garnished with walnuts and croutons

Potato gnocchi

with cherry tomatoes, pine nuts and rocket salad and king prawns

Slices of roast beef

roasted rose with tartar sauce,
served with roasted potatoes

Kartoffelgnocchi

Cherrytomaten,
Pinienkerne und Rucola

Dessert

Chocolate cake with liquid core

served with mango

Carpaccio of grapefruit with pistachios

and cinnamone sabayon 

Walnut Cup

Walnut-, chocolat-, und vanilla ice cream
with walnuts cream and Baileys

Baked apple tarte

with vanilla ice cream

Apfel-Crumble

with vanilla ice cream

For the smaller sweet treat we also serve a scoop of ice cream!

HomePleasure Apéritif-Recommendation

HeiCo- the Cocktails of the Ringhotels

Gin, apple juice and tonic with wild berries 

HomePleasure-Menu

3-courses-menu

Cream soup of parsnip 
with liver crostini

Pink saddle of venison wrapped in wild boar
with port wine-cranberry-jus
with flower sprouts and schupfnudeln

rosa Carpaccio of grapefruit with pistachios
and cinnamone sabayon